AN EXTRAGALACTIC WIDEFIELD SEARCH FOR TECHNOSIGNATURES WITH THE MURCHISON WIDEFIELD ARRAY



Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

The purpose of this study is to identify major factors affecting the manufacture and quality of steamed bread, consumed in Southeast Asia including China, Japan, and Korea.Hence, flours of 11 Korean wheat cultivars were used to evaluate quality attributes of two different styles of steamed bread, Korean style steamed bread (KSSB) and northern-style

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Supervision and Control as Special Forms of Protecting Labor Rights of Employees who Work for Employers Being Individuals

The emphasis has been placed on the fact that the number of recent cases of violation of labor rights of employees working for employers being individuals has short knee length kurtis significantly increased, which, in turn, necessitates effective supervision and control in this area.Based on the analysis of scientific views, the author has provide

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